A sanctuary of unique beauty on the southern bank of the meandering river Suir, Woodstown Bay sports an unsoiled sable strand, fringed by ancient deciduous woodland, overlooking the azure, plankton rich waters of the unpolluted Irish Sea.
News & Recipes
WBS delighted to receive another Great Taste Award!
The Team at WBS are delighted to have been informed that their WBS Oysters have won another Great Taste award, from the very prestigious Guild of Fine Food in London.
WBS Team jets off to China for the 23rd annual China Fisheries & Seafood Expo in Qingdao On Friday the
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While they are traditionally eaten raw, oysters can be cooked and prepared in a variety of delicious ways. Check out this sumptuous recipe for hot buttered oysters
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