Woodstown Bay Shellfish Ltd was founded in 1990 which is currently managed by both first and second generations of the Barlow family.

Skilled Team Global Reach

Here at WBS Oysters its blend of skills and expertise that make this family business an international success. Each department is managed by a Barlow Family member, founder Paul Barlow manages the company’s oyster growing operations, his wife Carolyn Barlow is in charge of accounts and finance, while daughter Naomi Barlow heads up the sales, marketing and logistics department. Son Gavin an award-winning engineer, is in charge of our innovation and technology team.

Exquisite oyster, indigenous to these secluded shores, for centuries.

Traditionally eaten raw, accompanied by a glass of chilled champagne, oysters are a versatile seafood which can be prepared a variety of ways. Read some delicious recipes here

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Our Team

Here at WBS Oysters we pride ourselves in being the largest employer in our local area. We employ the largest team of experienced staff members with many staff members being with the company for more than 20 years. Our team’s skills range from quality control to growing techniques and from global logistics to innovation. Its this mix of different skills and qualifications that make this diverse team so efficient.

News & Recipes

WBS delighted to receive another Great Taste Award!

The Team at WBS are delighted to have been informed that their WBS Oysters have won another Great Taste award, from the very prestigious Guild of Fine Food in London.

WBS Team jets off to China for the 23rd annual China Fisheries & Seafood Expo in Qingdao On Friday the ...Read More

While they are traditionally eaten raw, oysters can be cooked and prepared in a variety of delicious ways. Check out this sumptuous recipe for hot buttered oysters

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