Our Oyster Farm
Our family run business has developed its own cutting edge, innovative technology, that allows for maximum yield with a harvesting system that ensures exceptional freshness, and no adverse impact on the marine ecosystem.
These succulent mussels steamed with wine, garlic and parsley
The sweet and briny mussles are a big part of what makes the dinner both company-worthy and stress free. Read some delicious recipes.
Read MoreOur Mussel Farms
Our mussel growing areas include the Waterford Estuary, Youghal Bay, Kinsale & the River Ilen. All mussels grown by Woodstown Bay Shellfish are cultivated using the bottom growing techniques. Mussels are exported throughout Europe.
